From its proud beginnings right in the heart of Syria’s oldest city Damascus, Naranj brings the tastes and ambiance of the region’s rich cuisine and culture to Salmiya, Kuwait. Named after a Levantine fruit, the restaurant’s menu is based on one of the Middle East’s most flavorsome cuisines and introduces authentic Shami dishes to the table.
We take traditional recipes and add our own signature tastes, introduced by new ingredients and spices, for a palatable meal full of flavor. The focus of each dish is traditional home cooking using only the freshest ingredients and following the region’s most authentic recipes sourced from local kitchens; handed down throughout the generations.
On the menu are several signature dishes from around the region prepared by our expert chefs who are each specialized in a specific country’s cuisine. Most of our dishes are cooked and served in traditional clay pots and serving tableware to ensure the best quality.
Kubbeh & Kabab It is a concept which was inspired by the traditional street food vendors found around the Levant region. Kubbeh & Kabab captures the best and most authentic aspects of wholesome, simple cooking and brings the atmosphere of a theatrics ambiance and the history of Shami street food to a modern audience. The live cooking stations, open kitchens and a variety of decoration from the Arab world so that diners can enjoy the sights, sounds and smells that are experienced when walking through a traditional street or market in Syria, the outside terrace also provides the perfect dining space during the cooler seasons. Kubbeh & Kabab stands out from other restaurants in the area due to its eye catching unique design and interior decor. People will love to come and go because of the relaxed ambiance that Kubbeh & Kabab represents. The menu appeals to a wide and varied clientele.
Sawani Falfoul merges traditional Lebanese cuisine with a modern edge and focuses on three main dishes – Falafel, Fatteh and Foul. It is NOT fusion food, it is reengineered. It starts with local, traditional dishes being revisited and rethought in a fresh, contemporary way. Great examples include Fatteh Sfiha, Fatteh Shish Barak and the dessert Creme Brulée Halawa; all have traditional roots with wonderful contemporary interpretations.
All dishes are prepared with love and generosity, heartfelt authenticity and fresh local produce, while personalizing each plate whenever needed to cater to guests’ specific tastes and dietary requirements; yes, we’re flexible.
Open 24/7, Sawani Falfoul is now the go to place for a quick breakfast, brunch, lunch, dinner or late-night snack for young, old, residents, foreigners, vegetarians, carnivores, nearby workers and night owls; EVERYONE is welcome.
The flavors of the land, simple yet rich and nourishing and the warm, generous welcome of Chef’s and his team will bring you to a magical experience of flavors and emotions woven through the centuries and brought bang up to date.
Located on the heart of Kuwait, at Olympia Mall in Arabian Gulf Street. With amazing sea view with the capacity of 250 seats.
Over the last few years, Turkish cuisine has become increasingly popular in Kuwait. From meaty iskender kebabs to stretchy kunafa, Turkish food always manages to hit the spot.
Nurai Istanbul, it combines deliciousness of Turkish cuisine with a perfect Turkish vibes and a stunning view at a moderate price.
